Classic Bucatini all'Amatriciana in 20 Minutes

Your Recipe of the Day No Images? Click here Bucatini all'Amatriciana​ Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork. Read More → The Kitchen Essential A Sauté Pan This dish starts and ends in the sauté pan, from gently crisping the pancetta to tossing the pasta in all that rich, peppery sauce. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe