Chicken Marsala and the Key Ingredient for that Glossy Sauce

Your Recipe of the Day No Images? Click here Chicken Marsala With Mushrooms and Shallots  Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces—along with a few other small tricks (hello, soy sauce!). Read More → The Kitchen Essential Gelatin Unflavored gelatin adds a restaurant-quality viscosity to the sauce, making it rich and glaze-like. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe