Better Than Buffalo Wings: Cheesy Korean Fire Chicken

Your Recipe of the Day No Images? Click here Korean-Style Fire Chicken (Buldak) With Cheese Fire chicken is Korean bar food (known as anju) at its finest. Chicken thighs marinated in a spicy gochujang-spiked sauce are chargrilled before being covered with melty mozzarella cheese. If you've been needing to liven up your game-day recipe routine, look no further. Read More → The Kitchen Essential Charcoal Grill A charcoal grill imparts a uniquely deep, smoky flavor on the chicken that our tasters unanimously preferred in testing, but a gas grill or—in a pinch—a broiler will work, too. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe