How to Make Chopped Liver: The Jewish Foie Gras

Your Recipe of the Day No Images? Click here Classic Jewish Chopped Chicken Liver  Chopped liver contains only a few ingredients, so for the best version, you have to be thoughtful about each one. This recipe gives you options for how to proceed to get the results you want. (With just a little opinion sprinkled in along the way because, let's be honest—not all of the options are equally good.) Read More → The Kitchen Essential Wire Rack Set the livers on a wire rack set in a rimmed baking sheet and run them under the broiler, so that the juices can drip down as the livers cook. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe