A Casserole for Every Mood

Plus, the best baking dishes No Images? Click here   Our Must-Have Casseroles for Thanksgiving Forget the turkey—to us, the centerpiece of the Thanksgiving table is a slew of casseroles of every shape, size, and color. Between new arrivals and streamlined takes on the classics, there's bound to be a little something for everybody. Cornbread Dressing With Sausage and Sage A classic cornbread stuffing starts with the best cornbread. Here, it's flavored with sausage and plenty of fresh herbs. Hasselback Potato Gratin Stacking sliced potatoes on their sides creates a golden-brown, crisp-ridged crust without sacrificing the creamy, cheesy intensity of the best gratins.   Vegan Green Bean Casserole Lighten up your green bean casserole by going vegan—for this casserole, a silky cauliflower purée stands in for the creamy base of the typical mushroom soup.  Sweet Potato Casserole We cut down on the "sweet" in sweet potato casserole by incorporating spicy grated ginger, nutty brown butter, and woodsy herbs.   View all the Thanksgiving sides → Our Favorite Casserole Dishes   The Best Porcelain Baking Dish: Harold Import Co. This baking dish is both lightweight and durable, at a price that’s hard to argue with. It's broiler-safe up to 500°F (260°C) for golden, crunchy toppings on casseroles and gratins. The Best Glass Baking Dish: Anchor Hocking This three-quart baking dish comes equipped with easy-to-grip handles for effortless transfer to and from the oven. The tall, straight sides are perfect for generously layered lasagnas and deep bread puddings.    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe