Stracciatella alla Romana (Italian Egg Drop Soup)

Your Recipe of the Day No Images? Click here Stracciatella alla Romana (Italian Egg Drop Soup) Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture. It's quick, comforting, warming, and oh so delicious. Read More → The Kitchen Essential Whisk Whisking the egg mixture into the soup breaks it up into small, cloud-like nubbins. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe