| No Images? Click here  Broiled Tandoori-Style Chicken With Almonds and Couscous  This easy one-skillet meal cooks up under the broiler in no time. It starts with chunks of chicken meat marinated in a mixture of yogurt and spices, tandoori-style. Broil the chicken with its marinade until the meat is browned and tender—then use the cooking liquid to steam couscous, giving it an extra dose of flavor. Throw in some dates and almonds to round it out. The Kitchen Essential  Cast Iron Skillet 
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