Rich and Hearty Beef Barley Soup

Your Recipe of the Day No Images? Click here Rich and Hearty Beef Barley Soup Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Read More → The Kitchen Essential Enameled Cast Iron Dutch Oven Browning the meat in large pieces in a cast iron dutch oven adds deep, roasted flavor. It also serves as a perfect vessel for simmering the soup on your stovetop until the beef is perfectly tender. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe