How to Make the Best Popcorn

Plus, win a trip to Japan! No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES FEATURES The Best Way to Make Popcorn Air-popped, microwaved, stovetop-popped, or Whirley-Popped? We taste-tested all four methods to find the ultimate way to make popcorn at home. Read Now EQUIPMENT Should You Buy a Food Mill or a Ricer? (It Depends.) Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Whirley Pop If you're a fan of light and crispy popcorn, the Whirley Pop is for you—it produces fluffy kernels with a delicate and crisp texture that make it easy to shove handful after handful into your face. Shop Now   PODCAST Special Sauce: Kenji and Daniel Talk About Smashing Stuff Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe