Perfect Homemade Pita Bread

Your Recipe of the Day No Images? Click here Homemade Pita Bread Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it, you'll never want to eat store-bought again. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and big pockets for stuffing. Read More → The Kitchen Essential Baking Steel Turn the oven as high as it will go with a baking steel inside. The steel will retain all that heat, aiding in the creation of steam, which will produce those desirable pita pockets. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe