Easy Sheet-Pan Porgy With Blistered Shishito and Tomato

Your Recipe of the Day No Images? Click here Broiled Whole Porgy With Blistered Shishito and Tomato No more weeknight takeout! Here's a meal that's faster than delivery. By using the broiler, whole porgy grows blistered and crispy on the outside while its delicate white flesh stays tender and sweet. This dish comes together ultra-fast because there's almost no prep work; we keep it simple with whole cherry tomatoes and shishito peppers. Read More → Fish Spatula A slotted offset fish spatula makes quick work of flipping the porgy halfway through its cook time. Shop Now Email Continues After Ad Below   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe