Caramelized Butternut Squash Soup

Your Recipe of the Day No Images? Click here Classic Butternut Squash Soup Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a base of browned butter and golden sautéed onions. A dollop of sour cream–spiked, cinnamon- and nutmeg-spiced whipped cream and frizzled sage complete this wintertime classic. Read More → The Kitchen Essentials High-Powered Blender For the smoothest texture for all your puréed fall soups, a high-powered blender is the way to go—it achieves a silky smooth texture that's next to impossible to get with lower-powered models. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe