Broiled Mint Msemen With Honey

Your Recipe of the Day No Images? Click here Broiled Mint Msemen With Honey To create the flaky layers in these Moroccan flatbreads, called msemen, the dough is pressed flat, greased with fat, sprinkled with fine semolina, and then folded over itself several times. It's often served with mint tea, and in a nod to that tradition, this recipe folds fresh mint leaves into the dough. A rich and sweet honey-butter is perfect for drizzling or using as a dip. Read More → The Kitchen Essentials Sheet Pan While msemen dough is usually “baked” on a griddle, here we broil it on a sheet pan to accelerate the process. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe