Better Burgers With Compound Butter and Garlic Confit

Your Recipe of the Day No Images? Click here Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine This burger is topped with a steak classic: maitre d'hotel butter, a compound butter flavored with parsley, lemon, and garlic.. As it melts onto the hot patty, it bastes the whole thing in a rich, flavorful sauce. Add to that a layer of butter-soft garlic confit and charred romaine, and you have yourself one heck of an indulgent hamburger. Read More → Food Processor A good food processor makes quick work of blitzing up the components for the compound butter. Shop Now Email Continues After Ad Below   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe