What to Cook Next Week No Images? Click here After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us! Your Week Ahead MONDAY Quick and Easy Pressure Cooker Chicken and Black Bean Stew TUESDAY Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) WEDNESDAY The Best Grilled Cheese Sandwich THURSDAY Quick and Easy Stovetop Butternut Squash Soup FRIDAY Chorizo and Egg Chilaquiles With Salsa Verde Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend. Fall is upon us, so fire up those ovens for a Sunday roast to remember. A low and slow start delivers medium-rare doneness all the way from edge to center. Then, blast it with heat just before serving for a crackling-crisp, browned crust. It's an all-day affair that delivers results fit for a feast. |
Friday, September 28, 2018
Your Next Weeknight Meal Plan (And Weekend Cooking Project!)
Israeli-Style Extra-Smooth Hummus
Your Recipe of the Day No Images? Click here Israeli-Style Extra-Smooth Hummus Store-bought versions of Israeli-style hummus—the kind made with tons of tahini and a touch of cumin—typically have a great, ultra-smooth and -creamy texture, but they lack flavor and aren't easily customizable to our own personal tastes. Homemade hummus, especially when made with dried chickpeas, may have amazing flavor that we can play with any way we like, but it's quite difficult to get it as smooth as the store-bought stuff. So what if you want hummus that is smooth and flavorful? Our recipe uses a few tricks to pack in flavor and give you great texture. The Kitchen Essentials High-Powered Blender |
Thursday, September 27, 2018
Caramelized Butternut Squash Soup
Your Recipe of the Day No Images? Click here Classic Butternut Squash Soup Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a base of browned butter and golden sautéed onions. A dollop of sour cream–spiked, cinnamon- and nutmeg-spiced whipped cream and frizzled sage complete this wintertime classic. The Kitchen Essentials High-Powered Blender |
Wednesday, September 26, 2018
Broiled Mint Msemen With Honey
Your Recipe of the Day No Images? Click here Broiled Mint Msemen With Honey To create the flaky layers in these Moroccan flatbreads, called msemen, the dough is pressed flat, greased with fat, sprinkled with fine semolina, and then folded over itself several times. It's often served with mint tea, and in a nod to that tradition, this recipe folds fresh mint leaves into the dough. A rich and sweet honey-butter is perfect for drizzling or using as a dip. The Kitchen Essentials Sheet Pan |
Tuesday, September 25, 2018
Fall-Ready Bouillabaisse (Provençal Fish Stew)
Your Recipe of the Day No Images? Click here Real Bouillabaisse (Bouillabaisse Marseillaise) Complex, aromatic, and rich, a true bouillabaisse from the south of France isn't just some saffron-tinted shellfish stew. Instead, it features several different varieties of fish (plus some shellfish, if you want), all in a deeply layered, creamy broth that's flavored with fennel, saffron, orange zest, and more. It's a feast, so call your friends to come grab a bowl. The Kitchen Essentials Dutch Oven Blender Mortar and Pestle |