Everything you can do with a stand mixer

Get mixing! No images? Click here So You Got a Stand Mixer. Now What?​ For starters, congratulate yourself. Stand mixers deliver a level of power and versatility that simply can't be replicated with elbow grease or hand mixers. You can now make a wealth of new recipes, from cakes, cookies, and breads to sausage, meatloaf, brandade, and rillettes. Below are some of our favorite ways to use our stand mixers at home.  Check out our complete guide here –> Get mixing! Juicy and Tender Swedish Meatballs With Rich Gravy Easy Pork Rillettes (Slow-Cooked Pork Spread)​ Basic Brioche​ Hacker-Free Neapolitan Pizza for a Home Kitchen​ One-Bowl, Overnight Cinnamon Rolls​ Effortless Angel Food Cake Italian Buttercream Classic Vanilla Butter Cake​ More equipment we love The Kitchen Starter Kit: Essential Tools for Every Cook The Best Knives to Have in Your Kitchen​ Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Got an Instant Pot? Here's what to do with it.

Our top picks! No images? Click here Here's What to Do With Your Pressure Cooker Life is busy! Fortunately, we have a secret weapon that we can turn to when we want to make awesome food with minimal effort: a pressure cooker. There's a reason that Instant Pots and other pressure cookers have become an object of obsession; there's no better way to make a quick weeknight dinner that tastes like it took all day. If you're looking to put your pressure cooker to use (or a reason to invest in one), we have all sorts of recipes for you to peruse (then use).  Get them all –> A few of our faves... Easy Pressure Cooker Green Chili With Chicken​ 30-Minute Pressure Cooker Pho Ga Pressure Cooker Mushroom Risotto Easy Pressure Cooker Chicken Enchiladas​ Pressure Cooker Ground Beef and Bean Chili Pressure Cooker French Onion Soup​ Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash​ Quick and Easy Dairy- and Fat-Free Colombian Vegetable Soup (Ajiaco Negro) Pressure Cooker Brown Chicken Stock​ Pressure Cooker Chintan Shoyu Ramen​ The Best Pressure Cookers and Multi-Cookers   Read the Review   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our most popular recipes in December

Here's what you made! No images? Click here   Our Top Recipes in December December has come and gone. Here's one thing we learned: You all cook a whole lot of meat over the holidays. (We love that.) Below you'll find our most popular recipes you cooked to cap off the year. And hey, congrats on making it to 2020. We're so excited for the year ahead.  December's big winners Perfect Prime Rib Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Slow-Roasted Beef Tenderloin This method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge. The Best Yorkshire Pudding The secret to this ultimate Yorkshire pudding recipe is making the batter in advance. Perfect Royal Icing This icing dries glossy and firm, protecting your designs from smushing and smudging.   Horseradish Cream Sauce Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. The Best Chocolate Chip Cookies Classic chocolate chip cookies level up with brown butter and chopped chocolate.   Red Wine–Braised Beef Short Ribs A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. Tonkotsu Ramen Broth Here's how to make a rich, creamy tonkotsu ramen broth from scratch.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe