| Here's what you made! No images? Click here  Our Top Recipes in DecemberDecember has come and gone. Here's one thing we learned: You all cook a whole lot of meat over the holidays. (We love that.) Below you'll find our most popular recipes you cooked to cap off the year. And hey, congrats on making it to 2020. We're so excited for the year ahead. December's big winners  Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.  This method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.  The secret to this ultimate Yorkshire pudding recipe is making the batter in advance.  This icing dries glossy and firm, protecting your designs from smushing and smudging.  Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.  Classic chocolate chip cookies level up with brown butter and chopped chocolate.  A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. 
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