Olive Oil Chocolate Chip Cookies: Just Pantry Staples

And they're vegan! No Images? Click here Olive Oil Chocolate Chip Cookies These vegan chocolate chip cookies get their color and richness from extra-virgin olive oil, which lends its unique flavor to the dough and underscores the bittersweet earthiness of chocolate chips. The cookies bake up crisp around the edges, with a soft and chewy center, but feel free to bake them more or less for a crisper or softer texture instead. Read More → The Kitchen Essential Immersion Blender A good immersion blender blitzes the ingredients of the oat slurry to an even consistency that mimics the water, protein, and emulsification powers of a whole egg. Shop Now More ways to bake with olive oil  Olive Oil Cake Dairy-Free Chocolate Olive Oil Cake How to Buy a Good Bottle of Olive Oil Olive oil is one of those foods we embrace on faith. Science says it’s good for you, chefs say the quality stuff makes other foods come alive, and pretty green bottles of it can hit $40 on store shelves. But what is good olive oil? What makes it good, what should it taste like, and how do you shop for it if you can’t taste it beforehand? Read More →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to Cook for Rosh Hashanah

A little sweet and a little savory No Images? Click here    Savory Rosh Hashanah Recipes, Because It Ain't All Apples and Honey Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it's worth putting some thought into what you make. Check Out Our Savory Recipes Here! 19 Rosh Hashanah Desserts to Guarantee a Sweet New Year​ All the dessert recipes you need, from rugelach and honey cake to saffron ice cream, to finish off your holiday dinner right. Get to know the classics... Jewish-Style Braised Brisket With Onions and Carrots Apple-Ginger Tishpishti   Or mix things up! Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze​ Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup)​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything You Can Do With a Wok

A serious multitasker No Images? Click here   Everything You Can Do With a Wok If you don't own a wok, you are seriously missing out. If you own a wok and are using it just to stir fry, you are also seriously missing out! These pans are serious kitchen workhorses, tackling everything from steaming dumplings to deep-frying Southern-style fried chicken. You may just find that a wok serves you better than some of the other cooking vessels you'd typically use for everyday tasks. Read more →  Shop for our favorite wok Joyce Chen Wok Our all-time favorite wok is by Joyce Chen. It's a solidly constructed carbon steel wok with a flat bottom, so you can use it on your stovetop burner at home. Shop Now Some recipes that prove our point! Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry. Chinese Steamed Whole Fish With Fermented Black Beans and Garlic This is seriously one of the easiest dishes to prepare. The whole fish is steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor. Braised Eggplant With Pork in Sichuan Sauce While a stir-fried dish might have just enough sauce to coat each morsel of food, a wok-braised dish will have a decidedly saucy consistency, like this super-savory braised eggplant. Kimchi-Brined Fried Chicken Sandwich A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are then fried until they're super crisp and stacked on a tender toasted bun or a flaky and buttery homemade biscuit.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe