A classic has joined our baking arsenal: the KitchenAid stand mixer—it's been a kitchen staple since 1919 (over 100 years!). That tilted head makes tossing in your ingredients easy as pie.
I'll say it: Most veggie burgers are too much work.
But they don't have to be. Just ask this Big Little Recipe, the first sneak peek from our new cookbook. Instead of calling for everything but the kitchen sink—beans, grains, vegetables, herbs, spices, sauces, yada, yada—it only needs three ingredients.
Most of the recipe takes place while you're snoozing. The rest comes together in a food processor. So all you have to do is plan ahead, press a button, and then take all the credit when the compliments roll in.
