Dat Candy

Tuesday, April 2, 2024

More time eating, less time doing dishes.

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Monday, April 1, 2024

This self-healing cutting board goes easy on sharp knives.

All offers are valid for a limited time, while supplies last, and on in stock items only. Cannot be redeemed for cash or applied to previous orders. Some promotions may not be combined, and exclusions may apply. Full promotion details can be found here.

Sunday, March 31, 2024

Last-minute Easter brunch recipes, coffee included.

Good morning. It's Easter. Fleets of hollandaise-smothered English muffins have conquered your kitchen island. Stampedes of children in pursuit of egg-laying bunnies circle those Eggs Benedict settlements. And somewhere off the coast of the living room, Hurricane Mimosa looms. The day promises chocolate, champagne, and butter. You rejoice, for brunch has risen.

For brunch recipes, the quiche is in the oven. Meaning, you either tracked down that Gouda or you didn't. Other than these delicious, last-minute options, there's little worth cooking at this point on Easter. The same should not be said for cocktails and coffee drinks—most of which you'll actually have the ingredients and energy to tackle. Here are some of our favorites:

Cold Brew Negroni

Rosemary Paloma

Magical Coffee

Vietnamese Iced Coffee

It's Women Are Amazing Month at Food52, and we're celebrating cool women from our Shop, Test Kitchen, and beyond.

Earlier this week, we caught up with former Roberta's and Nura chef, Jackie Carnesi. Currently revamping the kitchen of the iconic Kellogg's Diner in Williamsburg, Jackie's new menu promises a fusion of Tex-Mex and classic diner fare. (Chef Jackie: If Kellogg's needs a queso recipe, this one's pretty, pretty good).

And, if Kellogg's really needs anything at all, Jackie doesn't need to look much further than the women we've profiled this March. Diners always need coffee mugs—and we now know that the best come from Josie at Recreation Center. Tablecloths? Look to Shay from MADRE. Quirky, soulful lighting that gives purpose to a midnight patty melt? Virginia Sin has you covered.

Are we biased? Maybe. Are we right? Decide for yourself when you shop all of our women makers or read about women we love from the Food52 multiverse.

With the weather brightening, our team's counting down the days until they can lounge at their favorite, New York City outdoor patios. For recipe developer César Pérez, one Brooklyn coffee spot reigns supreme for warm weather contemplation:

"Black Brick in Williamsburg. One of my favorite backyards to dissociate in. Also one of the last places that still knows how to make a proper cortado."

Tomorrow's April 1st—a day synonymous with fun and surprises. With that in mind, be sure to follow us on Instagram and TikTok to see what's up our sleeve.