Dat Candy

Sunday, January 22, 2023

The Sweetest Gifts

Ganaches and pralines from Paris—this box is a shoo-in for the chocolate lover in your life. And it’s just a taste of what’s in our Shop.

Gifts They Can Eat

The Way to Their Heart


15 Date-Night Pasta Recipes for Valentine’s Day


The Best Way to Store Chocolate-Covered Strawberries

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Sunday Digest: Our Weekly Roundup
The latest articles, hottest Shop finds, and
everything else we're buzzing about.

Trending in 2023


We asked our editors how they’re approaching the way they cook in 2023—their answers might surprise you, and inspire you in your own kitchen.

Our Top Stories
& Tips of the Week

Use It Year-Round


Stews, roasts, braises, bread-baking: You'll use the Staub cocotte for everything you're cooking up in 2023. All that's left to do is pick a color.

What You're Loving
in the Shop

Get Cracking


Lucas Sin is teaching us how to make steamed eggs two ways, with fixings and without—your pick. So simple, so comforting.

Asked on Food52


"What's the best way to make a soft-boiled egg?"