Storage tips to wrangle that messy garage.

No fallen-over brooms or shovels here, thanks. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending 12 Garage Storage Ideas You'll Wish You Thought of Years Ago 23 Sweet & Puckery Rhubarb Recipes for Spring 17 Best Margarita Recipes Because It's 5 O'Clock Somewhere This Tension Rod Hack Changed My Shower Curtain Game Celebrate the Queen's Jubilee With Coronation Chicken & Platinum Pudding Mood Boards Are Essential to Good Design—Here's How Garden Buds Splinters and thorns have nothing on these handmade leather gloves. They're super sturdy, and their softness and flexibility make them a community hit. Show Me More What You're Loving in the Shop Thomas Keller Signature Collection Shop Now > Medium Roll Top Bread Box Shop Now > Capsule Floor Mats Shop Now > Half Circle Floor Mats Shop Now > Leather Bound Essentials of Classic Italian Cooking Cookbook Shop Now > Food52 x Erin McDowell Pie Stickers (Set of 3) Shop Now > Drink Pink Coconut water: hangover cure or cocktail ingredient? Both, according to Elena Besser. Watch her make an electrolyte-rich cosmopolitan and limeade for the morning after. Watch & Learn Sweet Talk On this episode of Hotline Offline, host Esther Choi and pastry chef Caroline Schiff talk all things dessert, like what to make in a pinch and the ingredient missing from too many recipes. Listen Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

The coziest way to eat *so* many greens.

From the legendary author Julie Sahni. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Who's ready for some a boatload of greens? Maybe you're craving nourishment. Maybe this week was 90% chicken wings and chocolate. Whatever the reason, with the legendary Julie Sahni's sarsoon ka saag, dinner can be ultra-comforting greens, and lots of them. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, 90% Sarsoon ka Saag The Secrets to Saag See how to turn heaps of greens—even frozen ones—into pure comfort food in this warming Punjabi Sikh recipe, with plenty of tips from Julie. Watch Now How to Write an Iconic Cookbook How many times did Julie Sahni make ghee so she could teach us perfectly? (It's way, way more than you think.) Hear the whole story in this week's episode of The Genius Recipe Tapes. Listen Now Double Duty The OXO salad spinner I've loved forever now comes in glass—and even doubles as a handsome salad bowl. Snag Yours Eat Your Greens (& Pinks & Oranges) My New Favorite Green Side—in 10 Minutes read more  Anita Lo's Roasted and Pickled Radish Tacos VIEW RECIPE  'The Best Salad You've Ever Eaten in Your Life' read more  Habichuelas Guisadas al Estilo de la Costa From Maricel Presilla VIEW RECIPE   The Squash-Roasting Step Ottolenghi Always Skips read more  Georgia Freedman & Tusheng Shiguan's Carrot Greens Salad VIEW RECIPE   Slice, Splash, Store Five Two Bamboo Double Sided Cutting Board  Ekobo Recycled Bamboo Colander & Pour Bowl Set  Mepal Microwavable Nested Storage Bowls  Next up: 33 innovative recipes to honor Black History Month. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001