| From the legendary author Julie Sahni. | | | | Who's ready for some a boatload of greens? | | | Maybe you're craving nourishment. Maybe this week was 90% chicken wings and chocolate.
Whatever the reason, with the legendary Julie Sahni's sarsoon ka saag, dinner can be ultra-comforting greens, and lots of them. | | | Yours, |  | | Kristen Miglore | | Founding Editor of Food52, 90% Sarsoon ka Saag | | | | | | | | | See how to turn heaps of greens—even frozen ones—into pure comfort food in this warming Punjabi Sikh recipe, with plenty of tips from Julie. | | | | | | | | | How to Write an Iconic Cookbook | | | | | How many times did Julie Sahni make ghee so she could teach us perfectly? (It's way, way more than you think.) Hear the whole story in this week's episode of The Genius Recipe Tapes. | | | | | | | | | | | The OXO salad spinner I've loved forever now comes in glass—and even doubles as a handsome salad bowl. | | | | | | | | | Eat Your Greens (& Pinks & Oranges) | | | | | | My New Favorite Green Side—in 10 Minutes | | | | | | | | | | | Anita Lo's Roasted and Pickled Radish Tacos | | | | | | | | | | | | | | 'The Best Salad You've Ever Eaten in Your Life' | | | | | | | | | | | Habichuelas Guisadas al Estilo de la Costa From Maricel Presilla | | | | | | | | | | | | | | The Squash-Roasting Step Ottolenghi Always Skips | | | | | | | | | | | Georgia Freedman & Tusheng Shiguan's Carrot Greens Salad | | | | | | | | | | | | |
