Trader Joe’s flowers, but make ’em schmancy.

How to build a gorgeous DIY bouquet for $10—really. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending How to Turn $10 Trader Joe's Flowers Into a Fancy-Schmancy Bouquet How I Decluttered My Giant Stack of Notebooks, Once & for All Trader Joe's Pizza Bread Cheese Is As Delicious As I Feared 8 Indoor Trees for Anyone Who's Over Teeny-Tiny Plants Babka's Disputed, Delicious Origin Story What Can I Cook in a Dutch Oven? Everything. A Splash of Color You can thank Italian artisans for these handmade retro-inspired sippers. That dazzling texture, those bright hues—basically, they're bling for your table. Show Me More Best in Glass Estelle Hand-Blown Colored Wine Glasses Shop Now > French Tightrope Stackable Glasses Shop Now > French Tin Can Glasses Shop Now > Stackable Wine Glasses Shop Now > Feel the Burn Resident Sugar Man Rick Martinez is getting into gym mode, which includes super-satisfying vegan carnitas tacos and pumping cast iron in the kitchen. Watch Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

One-pot chicken soup to warm your soul.

Starring the holy trinity of Ghanaian cuisine. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  2022's first Genius recipe is a twofer. First, chef Zoe Adjonyoh's fiery, freezable Ghanaian tomato sauce that will make everything from peanut stew to pasta instantly more delicious. And the cozy one-pot chicken soup called Nkrakra you should make with it, anytime your belly, soul, and home need warming. Get the Recipe Happy New Year, Kristen Miglore Founding Editor of Food52, Has Had Some Very Cozy Sundays with Zoe's Soup A Dinner-Saving Sauce See how Zoe's all-purpose chalé sauce brings such deep flavor to soups and stews—without having to sear (or spatter) a thing. Watch Now Comfort Food for Your Mind Even if you don't make the soup right away, hearing Zoe describe it on The Genius Recipe Tapes will warm you right up. Listen Now Hold Tight These leakproof insulated bowls keep hot foods hot for four hours (and cold foods cold for twice that). Snag Yours Grab Your Ladles Samin Nosrat's Instant Green Soup With a Power Ingredient read more  Golden Chicken Broth With Real Egg Noodles From Julia Turshen VIEW RECIPE  The Secret to This Genius Soup? Treat it Like Lasagna read more  J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup VIEW RECIPE   How Pho Genius Andrea Nguyen Makes a Richer Vegan Broth read more  Missy Robbins' Speedy Kale & White Bean Stew VIEW RECIPE   Soup's On Five Two Essential Stock Pot  Five Two Wooden Spoons  Souper Cubes  Next up: Zoe's Jollof Fried Chicken. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001