A wreath subscription for all you last-minute gifters.

Plus, more special gifts that keep on giving. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Season's Greetings A beautiful, handmade wreath at your doorstep every few months—what could be better? When you give this subscription, your lucky giftee can expect four floral and herb wreaths (aka one for each season). Shop Now Special Delivery Small-Batch Quarterly Hot Sauce Subscription Shop Now > Raaka Small-Batch Organic Chocolate Subscription Shop Now > Coava Whole Bean Coffee Subscription Shop Now > Sfoglini Seasonal Pasta Subscription Box Shop Now > Natural Liquor Infusion Seasonal Subscription Shop Now > Taiwanese Tea Subscription Shop Now > Last-Minute Lineup 33 Last-Minute Gifts That Look Nothing Like Last-Minute Read More > 15 Edible Gifts From Costco That We Want to Eat Right Now Read More > 23 Food Gift Baskets They'll Want To Dig Into Right Away Read More > Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). †By submitting this form, you agree to receive recurring automated promotional and personalized marketing text messages (e.g. cart reminders) from Food52 at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. Msg frequency varies. Msg and data rates may apply. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Common cookie mistakes we didn’t know we were making.

Find out what room-temperature butter really means. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending 11 Common Cookie Mistakes We'll Never Make Again  Ginger Beer Is a Jamaican Holiday Tradition—& My Grandmother's Is the Spiciest  How Pizza Fritte Brings Me Home for the Holidays  The Best Things We Bought for Our Homes This Year  16 Ina Garten Recipes to Channel Your Inner Barefoot Contessa  Sage Green Is the New Neutral—Here's Proof  Oven All-Stars Not all baking trays are created equal: These aluminum dynamos won't warp or stain and come in five sizes, so they're ready for cookies, pizza, sheet-pan dinners, more cookies…you get the idea. Show Me More What You're Loving in the Shop GreenPan Nonstick Rice & Grain Cooker  KitchenAid Gourmet Pasta Press Attachment  La Dolce Ghia Gift Tin  Food52 x Erin McDowell Flaky AF Tote Bag  Benedetto Cavalieri Italian Dried Pasta (Set of 2)  Glass Water Carafe With Stopper  FROM OUR PARTNER Play Me A Recipe Food52 Resident WoonHeng always has tempeh—a plant-based protein—in her fridge. Hear her tips on working with the ingredient, plus one of her favorite recipes: homemade baked buns with Lightlife Buffalo Tempeh Strips and caramelized onions. TUNE IN Scone Zone On Cook and a Half, Food52 Resident Samantha Seneviratne and her son, Artie, make cherry-oat scones that check all the boxes: freezable, make ahead-able, and covered in maple glaze. Watch Now Keep This on Repeat An Asian-inspired dish that's plant-based and can be made in advance? Heck yes. Food52 Resident Murielle Banackissa shares a sweet and simple recipe for Spicy Apricot-Glazed Tempeh. LISTEN NOW Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001