– MAINS –• If you are looking for a delicious main this
Mushroom, Rice & Hazelnut Loaf is a classic. Rich, crunchy and flavorful!
• Another fun and slightly unusual dish for the Christmas table are these
Stuffed Cabbage Parcels filled with lentils, walnuts, raisins, garlic and herbs.
• It's a 10 year anniversary for these
Baked Saffron Falafels – we made this recipe for a vegan Christmas feature for Bon Appétit back in 2011.
• We made these
Vegetarian Swedish Meatballs using an oat based tofu, but you can use a regular firm tofu instead.
– SIDES –
• These
Smashed Balsamic Potatoes combine crispy and crunchy.
• So does these
Hasselback Potatoes with Pesto & Kale – they look so pretty but demand some knife skills.
• A fun and slightly unusal take on ribs:
Saffron & Ginger Ribs with firm tofu.
•
Mustard Roasted Roots with a Saffron dressing (can you tell we love saffron!)
– SALADS –• This
Crispy Red Cabbage & Grape Salad is Luise's take on a traditional Danish salad
. • Don't be deceived by the mundane look of this
Black Quinoa, Apple & Kale Salad, it is still one of our favorites for an easy kale salad. All thanks to the mustard vinaigrette which works so well with kale. Look for a grainy mustard.
• Brussels Sprouts are not only good roasted, in this
Shaved Brussels Sprout Salad we serve them thinly sliced with hazelnuts and orange slices.
•
Not a conventional Christmas Salad but
Roasted Pumpkin Salad is always a hit.
– TREATS – • This DELICIOUS
Spiced Parsnip Cake is a sibling to a carrot cake with a rooty twist.
• If you need a break from baking, this
Spiced Mocha Shake is your go-to hot drink. And this 3-minute
Ginger Bread Shake is a delicious cold version.
• We made
Saffron Buns,
Xmas Tree Smoothies and
Gingerbread Truffles together with our friends from Pom & Flora. Find all the recipes
here.
• This
Gingerbread and Lingonberry Bundt Cake is a stunner.
• Super simple
Dark Chocolate Christmas Mousse (scroll down for the recipe)
