Hot tip: You can use bar soap for *everything.*

Dishes, laundry…here's how to make the switch. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending Why You Should Switch to Bar Soap for… Everything  How to Make Your Home Much More Energy Efficient This Winter  Our 10 Most Popular New Recipes in November  How Long Does a Real Christmas Tree Last?  The 'Sun Omelette' That TikTok Is Obsessing Over  When Everything's Wrong, Only Baked Pasta Feels Right  ADVERTISEMENT A French Classic Fun fact: This Marseille soap is handmade the old-fashioned way, so it's hypoallergenic. The wooden stand drains excess water (no melting here!), and that nail brush? So helpful. Show Me More What You're Loving in the Shop Chapon Advent Calendar  Leather Bound Essentials of Classic Italian Cooking Cookbook  Schmidt Brothers BBQ Grill Set  The Dressed-to-Impress Bundle  Canvas Dog Carrier Tote  Food52 x Erin McDowell Enamel Pie Pins, 4-Pack  Say Cheese In chef Will Coleman's family, there are very strict rules for making mac and cheese—and he's breaking them all. But when a bacon, sage, and breadcrumb topping is the result, it's totally worth it. Watch Now ADVERTISEMENT Dinner Rolls & Disasters In this episode of our new podcast Hotline Offline, listeners called in with their holiday mishaps. Host Esther Choi and Food52 columnist Ella Quittner talk how to not light your hair on fire and sharing kitchen tasks with not-so-cooking-inclined guests (hint: garnish works wonders). LISTEN NOW Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

The most magical holiday crinkle cookie yet.

Starring a new flavor we'd never seen before The secrets to the best crinkle cookies... Are in how long you chill them, which sugar you snowball on the outside, and—in this mostly one-bowl stunner from Jesse Szewczyk—a brilliant pantry ingredient that adds life, balance, and umami (yes, umami) to the cookie swap classic. Get the Recipe Happy holidays, Kristen Miglore Founding Editor of Food52, On Batch No. 5 P.S. Here are 48 more Genius edible gifts (with semi-handy wrapping tips). Easy Peasy Lemon (Not) Squeezy See how these cookies get their unforgettable flavor and perfect puff. Watch Now On Cookie Contests and Exploding Pizza Crusts On this week's episode of The Genius Recipe Tapes, Jesse talks about bake-offs with Mom, how cookie recipes can fail us, and his work dreaming up recipes for Buffalo Wild Wings (it all relates, I promise). Listen Now Two (Even More) Timeless Cookbooks Each of these Genius books—my two first babies—holds over 100 of the most iconic and under-appreciated recipes of our time, now with a limited edition leather-bound cover that will age as beautifully as Marcella Hazan's Tomato Sauce. Snag Yours Sweets to Give (and Keep) Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero read more   Nik Sharma's Spicy Chocolate Chip–Hazelnut Cookies VIEW RECIPE   Fresh Ginger Cake From Sylvia Thompson read more   Paul Virant's Pumpkin Butter VIEW RECIPE   Genius Chocolate Chip Cookie Brittle is the Instant Gift We All Need read more   Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi) VIEW RECIPE   The Gift of Cozy Hawkins New York Wool Blend Cross Throw Blanket  Italian Ceramic Hand-Painted Holiday Plates  L.A. Burdick Hot Cocoa  13 holiday classics—from coquito to Yule logs—in cookie form. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Bake, fry, steam, crisp—this multi-cooker does it all.

And we've got an all-star lineup of recipes to use with it. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Batter Up Have you met the Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™? It’s a one-stop shop for steaming, proofing, frying, crisping, and more. We love it for start-to-finish prep when we’re hosting a dinner (or to knock a weeknight meal out of the park). LEARN MORE Home Run Recipes Soft Pretzels With Pumpkin Beer Cheese  Apple Cider Chicken With Butternut Squash & Quinoa Salad  Mocha Sticky Buns  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001