| Dishes, laundry…here's how to make the switch. | | | Fun fact: This Marseille soap is handmade the old-fashioned way, so it's hypoallergenic. The wooden stand drains excess water (no melting here!), and that nail brush? So helpful. | | | | | | | What You're Loving in the Shop | | | | | | In chef Will Coleman's family, there are very strict rules for making mac and cheese—and he's breaking them all. But when a bacon, sage, and breadcrumb topping is the result, it's totally worth it. | | | | | | | In this episode of our new podcast Hotline Offline, listeners called in with their holiday mishaps. Host Esther Choi and Food52 columnist Ella Quittner talk how to not light your hair on fire and sharing kitchen tasks with not-so-cooking-inclined guests (hint: garnish works wonders). | | | | | |
