EAT IT: new issue

Join my new members-only platform!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Ya'll the new issue of EAT IT by hot for food is out now!  If you haven't heard THIS is my new members-only platform where I'll be releasing exclusive bundles of recipe content 4 times a year.    Right now you can dive into EAT IT: A Helluva Holiday. There are 7 recipes included in the bundle and a how-to recipe video. If you stick with your annual membership beyond the free trial you'll get access to a live cook-along in December and be automatically entered into a giveaway for a huge prize-pack worth $1000 USD! subscribe now In addition to the live cook-along, the giveaway, and all the recipes annual members will also be added to my IG close friends list to see behind the scenes of the making of each issue, and you'll get access to discounts on hot for approved vegan stuff too.   The annual membership is just $41.50. You won't be charged until after the free trial. If you don't want to keep going, just cancel before that deadline.   WHAT YOU GET   • 7 to 9 recipes every quarterly issue • how-to video(s) • live cook-along 4x a year • discounts, coupons, and giveaways for hot for food approved stuff • added to @hotforfood IG close friends list • a fun community and your say in future content 123 ABC Street Los Angeles, CA 91202, Unites States of America Unsubscribe or Manage Preferences

The prettiest salad I've ever seen.

And wildly delicious, too. Yes, that's a salad. Not a dahlia turned up to face the sun or a Marimekko tablecloth. But as much as this striking recipe from Sarit Packer and Itamar Srulovich's new cookbook Chasing Smoke will turn heads, the most surprising thing about it may be how utterly simple it is to make. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Would Take This Over Dahlias Any Day Trial By Fire: The 'Burbs Sure, this video shot in our new backyard was full of mishaps—but making this beautiful, alien salad was the one part that went off without a hitch. Watch Now All You Need is...An Old Wheelbarrow? On this week's episode of The Genius Recipe Tapes, Sarit and Itamar talk us through the only tools we really need to get grilling (hint: not a whole lot). Listen Now Take it Inside Every recipe in Chasing Smoke has helpful instructions for making on a grill pan, too (and oh hey—this low-profile number from Le Creuset happens to be $55 off right now).* Snag Yours Sides That Beguile 'The Best Salad You've Ever Eaten in Your Life' read more   Whipped Hummus With Roasted Carrots & Za'atar Oil From Hetty McKinnon VIEW RECIPE   The Internet Says This Will Be the Best Broccoli of Your Life read more   Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma VIEW RECIPE   The Genius Chopped Salad Everyone's (Still) Talking About read more   Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi VIEW RECIPE   You Platter Me Tortoise Shell Resin Nesting Bowls  Essential Serving Bowl & Platter  Handmade Porcelain Slab Serveware  My Family Recipe, the podcast, is here! (With Alice Waters, Fanny Singer, and Arati Menon, Food52's host with the most.) Shop Recipes Articles Shop Recipes Articles Follow Us *Discount price as marked on select Le Creuset items, only. Valid on orders placed 10/1/2021 at 12:01am ET through 10/31/2021 at 11:59pm ET, while supplies last. Offer valid on in stock items only. Cannot be redeemed for cash or applied to previous orders. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001