The prettiest salad I've ever seen.

And wildly delicious, too. Yes, that's a salad. Not a dahlia turned up to face the sun or a Marimekko tablecloth. But as much as this striking recipe from Sarit Packer and Itamar Srulovich's new cookbook Chasing Smoke will turn heads, the most surprising thing about it may be how utterly simple it is to make. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Would Take This Over Dahlias Any Day Trial By Fire: The 'Burbs Sure, this video shot in our new backyard was full of mishaps—but making this beautiful, alien salad was the one part that went off without a hitch. Watch Now All You Need is...An Old Wheelbarrow? On this week's episode of The Genius Recipe Tapes, Sarit and Itamar talk us through the only tools we really need to get grilling (hint: not a whole lot). Listen Now Take it Inside Every recipe in Chasing Smoke has helpful instructions for making on a grill pan, too (and oh hey—this low-profile number from Le Creuset happens to be $55 off right now).* Snag Yours Sides That Beguile 'The Best Salad You've Ever Eaten in Your Life' read more   Whipped Hummus With Roasted Carrots & Za'atar Oil From Hetty McKinnon VIEW RECIPE   The Internet Says This Will Be the Best Broccoli of Your Life read more   Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma VIEW RECIPE   The Genius Chopped Salad Everyone's (Still) Talking About read more   Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi VIEW RECIPE   You Platter Me Tortoise Shell Resin Nesting Bowls  Essential Serving Bowl & Platter  Handmade Porcelain Slab Serveware  My Family Recipe, the podcast, is here! (With Alice Waters, Fanny Singer, and Arati Menon, Food52's host with the most.) Shop Recipes Articles Shop Recipes Articles Follow Us *Discount price as marked on select Le Creuset items, only. Valid on orders placed 10/1/2021 at 12:01am ET through 10/31/2021 at 11:59pm ET, while supplies last. Offer valid on in stock items only. Cannot be redeemed for cash or applied to previous orders. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Your Thanksgiving guide, remixed & remastered.

Tips for turkey and whatever else is on the menu. Gather Round A warm welcome to our Thanksgiving newsletter: There's a lot to be grateful for this year, however you're observing the holiday. Planning to feast? We've got recipes, tips, and techniques to pull off the big meal. Here's a roundup of turkey recipes (both classic and off-the-beaten-path) to answer the first big question: How are you going to cook that bird? Meat-free friends, we didn't forget you—check out our fave plant-based mains below. See the Recipes Bird's the Word Let's talk turkey—that is, how to prep it and make sure it's cooked through. How to Cook a Turkey Perfectly  How Much Turkey Per Person: The Thanksgiving Dilemma  Wait, We Don't Need to Clean Our Thanksgiving Turkey?  How—& When—to Defrost Your Turkey  How to Brine Meat—& Why You Should Bother  Tell Us How Big Your Turkey Is, We'll Tell You How Long to Cook It  Can't Do It Without These Thomas Keller Insignia Universal Cookware Lid  Thomas Keller Insignia Stainless Steel Cookware  Le Creuset Cast Iron Signature Oval Baker  Yummly Smart Thermometer  Five Two Essential Roasting Pan & Rack  OXO Good Grips Gravy Fat Separator  No Turkey? No Problem Vegans, omnivores, and everyone in between will want to gobble down these meatless mains. Think: lentil shepherd's pie, vegan lasagna, and a chickpea-based "tofu" that's perfect for slathering in gravy. Read More Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001