A classic has joined our baking arsenal: the KitchenAid stand mixer—it's been a kitchen staple since 1919 (over 100 years!). That tilted head makes tossing in your ingredients easy as pie.
I'll say it: Most veggie burgers are too much work.
But they don't have to be. Just ask this Big Little Recipe, the first sneak peek from our new cookbook. Instead of calling for everything but the kitchen sink—beans, grains, vegetables, herbs, spices, sauces, yada, yada—it only needs three ingredients.
Most of the recipe takes place while you're snoozing. The rest comes together in a food processor. So all you have to do is plan ahead, press a button, and then take all the credit when the compliments roll in.
This kit comes with three knives: A scraper to clean seeds and pulp, a sawtooth carver for lids, edge trims, and intricate details, and an etching tool for skin scoring. You'll surely have the best jack-o-lantern on the block—boo-ya.
Definitely do not toss those seeds you just scooped. Here's a (very forgiving) sweet and salty recipe—you might just find yourself buying another pumpkin to make more of these...
These Nordic Ware baking sheets are *perfect* for that recipe above. Choose from a few handy sizes and let these aluminum pans flawlessly distribute heat—no warping or rust in sight.
