All-Clad’s now in the Shop 🙌

This stainless steel cookware never disappoints. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bring the Heat Handcrafted by skilled craftspeople in Pennsylvania for 50 years, this fully bonded cookware is a professional chef favorite. Use 'em for just about anything—they work on all cooktops and are broiler-safe up to 600°F. Shop All-Clad Why We Love It Steel Your Heart They're as durable as they come (thanks stainless steel).  Plus, they're consistent, speedy heaters (aluminum core, we salute you).  "I just love the versatility of stainless steel cookware—it's durable and always performs. I know my All-Clad pots and pans will truly last a lifetime." Peter Themistocles, Buyer, Cookware "I just love the versatility of stainless steel cookware—it's durable and always performs. I know my All-Clad pots and pans will truly last a lifetime." Peter Themistocles, Buyer, Cookware Shop Now Level Up The added layer of copper gives you better heat control—this cookware warms up and cool down like *that* (and it'll never warp thanks to a thick core). Plus, everything cooks evenly thanks to the 5-ply bonded stainless steel. Shop Now Now We're Cooking All-Clad D3 Tri-Ply Stainless Steel Fry Pan  All-Clad D3 Tri-Ply Stainless Steel Stockpot  All-Clad D3 Tri-Ply Stainless Steel Sauté Pan with Lid  All-Clad D3 Tri-Ply Stainless Steel 10-Piece Cookware Set  All-Clad D3 Tri-Ply Stainless Steel 5-Piece Cookware Set  All-Clad D3 Tri-Ply Stainless Steel Saucepan with Lid  An Eggcelent Morning Nothin' like lots of butter to kick off your day, right? Feast your eyes as Sohla whips up a rich batch of scrambled eggs in the All-Clad pan she dreamed of having as a kid. Shop Now Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Pandan ice cream to whoosh you to Vietnam.

No ice cream machine needed. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  There's 15 days left of summer. Which—if you're an ice cream only in the summer sort of person—means there's 15 days left to make this knockout recipe from author, photographer, and Big Little Recipes guest columnist Uyen Luu's new cookbook, Vietnamese. On the other hand, if you're me, you will crave this gorgeous dessert all year. Oh, and did I mention you don't even need an ice cream machine? You don't. Dig In Warmly, Emma Laperruque Food Editor, Summer's Biggest Fan Need a Work Break? Grab a coffee (slash tea slash water) and join Uyen in the kitchen for this week's Big Little Recipe, starring grassy, floral pandan. Let's Get Started Dish Up These too-pretty bowls are handcrafted in the heart of Tuscany with gelato in mind. But don't let that stop you from using them for any and every ice cream—or even your morning yogurt. Snag Yours Easy Being Green Pasta With Basil Cashew Cream VIEW RECIPE  Mustardy Escarole Salad With Grilled Cheese Croutons VIEW RECIPE  Crispy Cheesy Broccoli Soup VIEW RECIPE  Extra-Cheesy Spinach-Artichoke Dip VIEW RECIPE   What I'm Reading Raw onions are the best food. (NYT) Whole milk mounts its triumphant comeback. (Grub Street) The East Fork effect. (Taste) Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001