| No ice cream machine needed. | | | | | There's 15 days left of summer. | | | Which—if you're an ice cream only in the summer sort of person—means there's 15 days left to make this knockout recipe from author, photographer, and Big Little Recipes guest columnist Uyen Luu's new cookbook, Vietnamese. On the other hand, if you're me, you will crave this gorgeous dessert all year. Oh, and did I mention you don't even need an ice cream machine? You don't.
| |  | | Emma Laperruque | | Food Editor, Summer's Biggest Fan | | | | Grab a coffee (slash tea slash water) and join Uyen in the kitchen for this week's Big Little Recipe, starring grassy, floral pandan. | | | | These too-pretty bowls are handcrafted in the heart of Tuscany with gelato in mind. But don't let that stop you from using them for any and every ice cream—or even your morning yogurt. | | | | | | | | | Pasta With Basil Cashew Cream | | | | | | | | | | | Mustardy Escarole Salad With Grilled Cheese Croutons | | | | | | | | | | | | | | Crispy Cheesy Broccoli Soup | | | | | | | | | | | Extra-Cheesy Spinach-Artichoke Dip | | | | | | | | | | | | | |
