15% off sitewide is here (it's our birthday!) 🙌

It's a good time to snag our bestselling fruit bowl. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bowl Out This mighty popular bowl saves a spot for produce in its temperature-stable ceramic base and there's room on top for extras. Now it comes in a new, exclusive shape—more on that later. Shop Now Grandma Knows Best Our community fell in love with 'em, but wished they didn't take up as much counter space. So, we worked with Emile Henry on this exclusive size (it's deeper so it holds just as much). Fear not, it's still got that cork top inspired by a French grandma's secret for getting rid of fruit flies for good. Shop Now What a Crew Lucano Lightweight Japanese Step Ladder  Microwaveable Nested Storage Boxes  Smithey Cast Iron Cookware Collection  Multi-Pocket Canvas Market Tote  Vintage-Inspired Persian Vinyl Runners  Modern Classic Ceramic Dinnerware & Serveware  Handmade Linen Tablecloth & Napkins  Woven Onion Basket  Modular Snap & Separate Laundry Bags  Sabre Bistrot Flatware  Go Bananas Sohla's Magic Ratio for Turning Any Fruit into a Crumble  An A-Z Guide of the Most Common Types of Apples  How to Make Perky Fruit Pies, Not Fruit Puddles  Shop Recipes Articles Shop Recipes Articles Follow Us *OURTREAT valid towards 15% off a qualifying order with an eligible subtotal of $149+ (before taxes & shipping). Offer valid starting 9/3/2021 at 12:01am ET through 9/6/2021 at 11:59pm ET, while supplies last. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. Exclusions apply, including select Five Two products already discounted. To redeem, enter code OURTREAT at checkout. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Last chance to join our grill-tastic cooking class.

Hurry! Our BBQ cooking class is filling up. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Our three-part series of live, virtual cooking classes with Misfits Market continues! This time, Resident Sugar Man Rick Martinez is cooking up Grilled Chicken Thighs With Peach-Dijon Glaze. The magic happens on Friday, September 17 at 8 P.M. ET (that's 5 P.M. PT). Tickets are $130 and include: $50 Misfits Market gift card for your ingredients Five Two apron in case of spills Five Two oven mitts for those forearms Five Two tote backpack Post-class recording for future BBQing $5 from every ticket sold goes to City Harvest, New York City's largest food rescue organization. Sign up by September 8 while you still can! Save Your Spot Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Simple, sparkly summer pound cake.

That topping! That crust! That fluff! This joyful topping would make any summer cake sparkle. But it's especially dazzling on this simple, golden pound cake from Thalia Ho's lovely cookbook Wild Sweetness. Set it out for a picnic or barbecue, pack it for a road trip, load it with random summer berries—it won't mind. But whatever you do: Don't skimp. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Not Skimping, Three Loaves Later How to Top Your Pound Cake (and Not Your Sundress) This cake and topping comes together in a flash (but I still probably should have worn an apron). Watch Now Smoky Hair and Old Doc Martens What do inappopriate hiking boots and a grandmotherly cold cure have to do with this recipe? In this week's episode of The Genius Recipe Tapes, Thalia tells all. Listen Now Bake Smart This apron. This is the one I should have worn. Snag Yours Sweet Summer Labor Day, We Give You 10-Minute Lime Cracker Pie read more   Rose Levy Beranbaum's Fresh Blueberry Pie VIEW RECIPE   A Genius Peach Cobbler With a So-Wrong-It's-Right Hot Sugar Crust read more   Bill Smith's Atlantic Beach Pie VIEW RECIPE   The Simplest Stir-and-Bake Vanilla Cake read more   Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping VIEW RECIPE   Baking Greats Nordic Ware Natural Aluminum Baking Sheets  Heavyweight Gold Measuring Cups & Spoons Set  Mason Cash Cane Mixing Bowls  Erin Jeanne McDowell's 7 tips for making cakes even easier (and more fun). Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001