A+ butter subs for every situation 🧈

You *ahem* butter believe it. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending The Best Butter Substitutes for Baking (That Actually Work)  Water Pie Was a Depression-Era Treat—Why Are People Into It Now?  The 30-Second Nightly Cleaning Routine I Never Skip  A Wallet-Friendly Way to Stretch Any Salad  Out of Baking Powder? Here Are the 3 Best Substitutes.  These 8 'Space-Savers' Actually Make Your Home Feel Smaller  ADVERTISEMENT Extra-Special Extra-Virgin Yes, these olive oils are extra-virgin, but that's not all. They're also consciously produced using single-origin olives from a California family farm, and those UV powder–coated (and quite pretty) bottles protect against light. Did we mention there are five different flavor profiles to pick from? SHOW ME MORE What You're Loving in the Shop Joseph Joseph GoRecycle Recycling Collectors  Linen Tea Towel, Set of 4  Café Grumpy Cold Brew, Set of 12  Woven Rattan Hanging Shelf  Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 7.25QT  Linen Bistro Apron  ADVERTISEMENT In the Mix Peak summer's upon us—keep the fun going with cooling cocktail recipes, plenty of snacks, and entertaining essentials galore. Right This Way A Golden Idea If sweet cornbread and caramel custard had a delicious child, it would be pastry chef Isabel Coss's silky, golden flan, which uses whole corn on the cob (husks included!). Her top tip for flipping it onto the plate: "Be confident." WATCH & LEARN Blessed, Black & Highly Flavored SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry, from writers and historians to small business owners and chef-activists. Listen Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Back: Non-alcoholic sparkling rosé that’s oh-so-refreshing.

All of the bubbles, none of the booze. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Rosé All Day Made from organic Tempranillo grapes in southern Spain, this sparkling rosé tastes like the traditional stuff, minus the alcohol: crisp and lightly sweet, with fruity notes like strawberry and raspberry. Shop Now "This rosé changed my mind about what a non-alcoholic wine could be. It's medium-dry with berry notes, which makes it a refreshing sip for any time of day." Jacob Parsons, Assistant Buyer, Kitchen & Pantry "This rosé changed my mind about what a non-alcoholic wine could be. It's medium-dry with berry notes, which makes it a refreshing sip for any time of day." Jacob Parsons, Assistant Buyer, Kitchen & Pantry Shop Now Pour Some Bubbly If you like bubbles but don't feel like alcohol, Noughty's sparkling Chardonnay is just the thing. Its fine fizz, medium-dry palate, and crisp apple scent are the perfect thing to cheers with (and cheers to!). Shop Now Raise the Bar Shatterproof Stackable Wine Glasses  S'well Insulated Bar Set  Shatterproof Ripple Glassware  Recycled Tierra Chip & Dip  Collapsible Wine Chiller  Food52 x Kate Roebuck Outdoor Bamboo Dinnerware  Also Toastworthy So What's a Cocktail, Really?  12 Best Coolers to Keep Your Drinks From Sweating  Our 30 Best Nonalcoholic Cocktails for Flavor-Filled, Booze-Free Sipping  Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001