The so-simple tomato recipe our community’s going gaga over.

Home canning's a cinch with this granny-approved method. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy  The Most Underrated Piece of Furniture in My Home  7 Pro-Baker Tips to Make Cake Easier (& More Fun!)  How to Peel an Apple in 3 Seconds  17 Corn Side Dishes for Peak Summer Flavor All Year Long  Think You've Maxed Out Storage at Home? Not So Fast.  Yes It Can You could keep fishing for that razor-sharp lid—or you can team up with this game-changer. It leaves nothing but smooth edges behind, plus it's got pliers that lift the lid off for you. SHOW ME MORE What You're Loving in the Shop INU Terry Bath Mats  Handmade Everyday Mug, by Tellefsen Atelier  Handmade Bubble Vase  Soft Pretzel & Beer Cheese Making Kit  Smithey Cast Iron Grill Pan, 12.00"  Apple Cider Donut Making Kit  FROM OUR PARTNER Orange You Glad The ultimate late-summer treat: Valencia Orange & Aperol Ice Pops—citrusy, not-too-sweet, and with just a hint of bitterness from the Aperol (and just look at that color). Get the Recipe The Grill Guide Summer isn't over yet—and neither is grilling season. To help you make the most of it, we've rounded up some of our favorite recipes, plus tips for entertaining, tools, and accessories sure to become your new go-tos. Fire It Up Something Sweet Repeat after us: salted. honey. mochi. doughnuts. Dusted with cinnamon and cardamom, these pillowy-soft and perfectly chewy treats by Mandy Lee are so tasty that even her pup is coming for a bite. WATCH & LEARN Grilled Cheese, Please Sourdough or brioche? One cheese or two...or four? The Sandwich Universe co-hosts Molly Baz and Declan Bond talk about this inaccurately named sandwich, debate butter vs. mayo, and decide whether a grilled cheese without cheddar is one at all. Listen Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

A great-grandma's salsa secret.

It's shockingly simple and good on everything. This salsa's genius is four generations deep. When writer and poet Andrea Aliseda started digging into her great-grandma's one-of-a-kind salsa recipe, she had no idea what she'd uncover. (Turns out, Andrea's mom is a genius, too.) Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Grateful to Be Able to Inherit this Salsa, Too Smooth Operator This salsa is stunningly full-flavored for how simple it is to make, with more umami and creamy-smoothness than carbonara (and yet: completely vegan). Come see. Watch Now Salsa In Three Acts This week's episode of The Genius Recipe Tapes is the best sort of variety show, as Andrea live fact-checks her mom's recipe notebook and reads us one of her beautiful poems. Listen Now I Dip You Dip We Dip For all your summer salsa-ing, this triple-decker snack station is made from recycled water bottles, yet 100 percent dishwasher safe. Snag Yours More Good Places to Slather Genius Vegetarian Tacos Just Right for One (or 10) read more   Crispy Soy & Ginger Roast Potatoes From Lara Lee VIEW RECIPE   The Secret to the Best Veggie Burgers Ever read more   Barbara Kafka's Marinated Eggplant VIEW RECIPE   The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing read more   Diana Kennedy's Scrambled Ricotta (Requesón Revuelto a La Mexicana) VIEW RECIPE   Snack Attack Salsa, Mole & Chipotles Sampler  Righteous Felon Craft Jerky  Seed + Mill Artisanal Halva Trio  shop pantry On Sweet Heat, Rick Martinez makes Shrimp Summer Rolls with All the Sauces (don't miss the dramatic intro). Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001