🍳 The little fry pan that could...bake, sear, braise & more.

It's small but mighty. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Small Wonder This mini cast-iron fry pan might be cute, but it means business. Safe up to 500° and friendly for any stovetop, it comes pre-seasoned and ready to fry, brown, bake, and then show off s'more. Shop Now WHY WE LOVE IT Meet You at the Stovetop See that enamel coating? It keeps your pan slick and easy to clean—and it'll never rust.  Get 'em in all three color options and you'll have a full lineup of helpers for, say...  ...toasting spices (that's star anise!), deep-dish brownies, even personal-sized frittatas.  Just *look* at these summer fruit crumbles—chef's kiss.  This Staub is the cutest and most versatile pan in my kitchen! It is PERFECT for cooking an egg for one, cast iron cookie, Dutch pancake, and more! I got it in turmeric and it adds a little happy to my mornings :) Highly recommend! Jkoek A Food52 Community Member Now We're Cooking Five Two Ultimate Apron  Staub Compact Cocotte, 5QT  Five Two Wooden Spoons  Five Two Silicone Oven Mitts & Pot Holders  Food52 x Staub 2-in-1 Grill Pan & Cocotte  Food52 Felt Cocotte Trivet  Hatch a Plan for That Pan For Creamier, Tastier Scrambled Eggs, Just Add Peanut Butter. Seriously.  Have Eggs, Water & Salt? Hetty McKinnon Knows Just the Recipe  Our 38 Most Popular Egg Recipes for Morning, Noon & Night  Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

A dream apartment with a hidden horror under the sink.

Spoiler: We fixed it for $30. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending I Found My Dream Apartment—Then I Looked Under the Sink  The Right Way to Store Cucumbers (So They Don't Turn to Mush)  5 New Beer Trends That Are Here to Stay  Vegan Ice Cream Is Truly Excellent—If You Don't Believe Us, Try These 11 Brands  30 Classic Cocktails Everyone Should Know How to Make  So You Finally Got a Monstera—Here's How To Keep It Happy  ADVERTISEMENT Made You Look Wait, is that a Persian rug by the sink? Yes, with a twist: These vintage-inspired beauts are made from vinyl so they wipe clean like *snap* that. And did we mention they're non-skid, too? SHOW ME MORE What You're Loving in the Shop Mix-It-Up Placemat Sets   Handmade Ceramic Berry Bowl  Weber Original Kettle Premium 22" Charcoal Grill   Wine & Cheese Picnic Basket  Urbani Fresh Black Summer Truffles  Cement Glaze Ceramic Chip & Dip  ADVERTISEMENT Feeling Saucy For his shrimp summer rolls, Resident Sugar Man Rick Martinez couldn't decide between hoisin, fish sauce, and peanut sauce—so he graced us with all three. Also, find out what prep work makes him shed a tear. Watch Now Injera Etiquette For the season finale of our food-meets-music podcast Counterjam, host Peter J. Kim talks Ethiopian dinner table rules and berbere alchemy with chefs Marcus Samuelsson and Serkaddis Alemu. LISTEN & SUBSCRIBE Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001