| Sponsored: Epic Everything Bagels from Dave’s Killer Bread  Better Days Start With Better Bagels Sponsored Breakfast can be a tricky choice. You can make something delicious that you’ll probably regret later or something not-so-delicious that will power you through the day. But with Epic Everything® bagels from Dave’s Killer Bread®, you no longer have to choose between flavor and nutrition. Not only do they have the garlicky and oniony kick you’d want from an everything bagel, but every serving is packed 13 grams of protein, 26 grams of whole grains, and 680 milligrams of ALA Omega-3s. In case that’s not enough to have you running to the bread aisle, all four bagel varieties are certified USDA organic and non-GMO project verified. With nutrition like that, you can start every day with DKB, whether you go for a towering BEC breakfast sandwich or a fresh and flavorful avocado toast. (Did we mention it pairs perfectly with virtually every flavor of cream cheese?)
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Friday, February 5, 2021
From our partner: The best breakfast in the bread aisle
Savory drinking snacks from around the world
| Perfect for setting out for game day. No images? Click here  Savory Drinking Snacks From Around the World Mozzarella sticks, potato skins, onion rings, and nachos—these are just some of the iconic American snacks we love to enjoy at bars or on game day. But there's more to explore beyond our borders. These recipes aren't just delicious things to eat; they're also avenues of escape, a way to temporarily convince ourselves we're anywhere but in our homes—something we could all use right now. Drinking snacks from around the world
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Thursday, February 4, 2021
How to make fermented hot sauce at home
| The science behind the condiment and recipes to get you started No images? Click here  How to Make Fermented Hot Sauce A step-by-step roadmap to making the hot sauce of your choosing.  Chipotle, Garlic, and Cumin Fermented Hot Sauce Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.  Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce Charred Fresno chiles add some heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.  Double Berry Habanero Fermented Hot Sauce Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.  The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love.
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