Our go-to picks for milk, dark, and extra-dark bars No images? Click here The Best Chocolate Bars for BakingOur go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. More buying guides |
Wednesday, February 3, 2021
The best chocolate for baking and snacking
Buffalo fried cauliflower, hummus fries, and more vegan game-day favorites
Savory snacks for all! No images? Click here 15 Vegan Snacks for Everyone on Game DayThere’s no shortage of savory snacks to choose from for Super Bowl Sunday, but the most popular options often tend to be heavy, cheesy, and full of meat. To help out, we’ve put together a list of vegan snacks to enjoy on game day that are just as good—if not better—as classic non-vegan options. From a fully loaded vegan queso dip to crispy Buffalo fried cauliflower and some jazzed up potato chips, these savory treats will satisfy vegans and omnivores alike. Vegan snacks for everyone |
Tuesday, February 2, 2021
From Our Partner: Festive and Comforting Dishes With Canned Wild Alaska Salmon
Sponsored Festive and Comforting Dishes With Canned Wild Alaska SalmonWeeknight-Ready Puttanesca With Canned Wild Alaska Salmon Many of us are spending more time at home, but that hasn't exactly translated to more time for cooking elaborate meals. Work and school keep marching on, in whatever forms they take, and our responsibilities have only grown more complicated. If you’ve just looked up and noticed it’s nearly time for dinner but you haven’t begun to make a plan, welcome a dinner superstar to your table: canned wild salmon from Alaska. It’s tender and flaky, sustainably caught, and packed in natural oils. Puttanesca is an Italian pasta sauce that starts with an umami-packed garlic and anchovy base. To really amp up the flavor, we opt for wild Alaska canned salmon instead of the traditional tuna. It doesn't hurt that the salmon also happens to be rich in vitamins, low in saturated fat, and high in heart-healthy omega-3 fats. Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers We're always looking for elegant appetizers and hors d'oeuvres that look impressive but are simple to make. In this festive recipe for wild Alaska salmon–stuffed piquillo peppers, a quick mix of pantry and fridge staples will get you from zero to platter in 15 minutes. |