| No images? Click here  Pâte Sucrée (Sweet Tart Dough) Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess. More foundational baking techniques 
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Friday, November 13, 2020
Great pâte sucrée is the foundation for perfect tarts
Thursday, November 12, 2020
What the Serious Eats staff is making this Thanksgiving
| Things might look different, but we'll still be eating No images? Click here  What We're Doing For Our Quarantine Thanksgivings You don’t need us to tell you that Thanksgiving is likely to look different this year. With the coronavirus pandemic keeping travel to a minimum and gatherings small, many of us are changing up our usual holiday plans—and the menus that accompany them. More from SE HQ 
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Gulab jamun: fried, sticky, sweet, and a real treat
| No images? Click here  Gulab Jamun Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. For his latest, Nik Sharma dove into the science and technique of how to make the treat, paying close attention to the ingredients and temperatures involved. The resulting gulab jamuns are sweet and light with moist interiors. More of Nik's recipes 
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