How to make the beloved Indian dessert
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. For his latest, Nik Sharma dove into the science and technique of how to make the treat, paying close attention to the ingredients and temperatures involved. The resulting gulab jamuns are sweet and light with moist interiors. Get the recipe → |