| No images? Click here  Gulab Jamun Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. For his latest, Nik Sharma dove into the science and technique of how to make the treat, paying close attention to the ingredients and temperatures involved. The resulting gulab jamuns are sweet and light with moist interiors. More of Nik's recipes 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Thursday, November 12, 2020
Gulab jamun: fried, sticky, sweet, and a real treat
Wednesday, November 11, 2020
From our partner: Festive holiday dishes is under an hour
| Sponsored   Festive Holiday Dishes That Take Less Than an Hour to Put Together What if, this year, the holidays didn’t feel stressful? You could enjoy friends and family and the food that comes around just once a year—the stuffing and mashed potatoes, the meatball hors d'oeuvres, the colorful sugar cookies—and instead of rushing to get meals on the table and cookies in the oven, you’d have time to put your feet up and relax. What if, instead of stressful last-minute trips to an over-crowded store, you could place an order that morning and have everything delivered as soon as that evening? Well, we already know this year is different from years past. So we’ve rounded up 10 of our favorite fast but festive recipes to take the pressure off. But that’s just the start. Join Walmart+, a different kind of membership, and you’ll find yourself saving time you didn’t know you were missing. Consider joining Walmart+ this holiday season and maximize your time with these 10 holiday dishes that can be ready in less than an hour.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
A fragrant bundle of winter squash, pork, and shiitakes
| No images? Click here  Leaf-Wrapped Winter Squash With Pork and Shiitakes Each of these lotus-leaf packages (or parchment packages, if that's what you have) is filled with a fragrant and delicious mix of winter squash, ground pork, shiitake mushrooms, soy sauce, garlic, and more. More ways to eat squash 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Subscribe to:
Posts (Atom)