| Whether you're cooking at home or ordering at a restaurant No images? Click here  An Expert’s Guide to Cooking or Ordering a Balanced Thai Meal Forget hot, salty, sweet, and sour—wet, dry, fresh, and spicy is where it's at. Learn how to order a balanced spread of Thai dishes at a restaurant or compose a homemade menu that ticks all the boxes. A balanced Thai menu: 
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Tuesday, November 3, 2020
An expert's guide to a balanced Thai meal
Sweet potato and sausage jeon deliver Thanksgiving energy
| No images? Click here  Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce This recipe is a tribute to "dressing," in jeon form. We combine grated sweet potato and spicy Italian sausage with egg, scallions, and fresh sage, and form the mixture into latke-sized patties, which are then fried until golden brown. The sweet potato, sausage, and sage provide the autumnal flavors we are accustomed to enjoying at Thanksgiving, but the spicy dipping sauce served alongside the jeon boasts decidedly Korean flavors. More savory pancakes 
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Monday, November 2, 2020
A quick, satisfying braise by way of Northern Mexico
| No images? Click here  Machaca Guisada (Northern Mexican Braised Dried Beef) Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes and tender onions.  Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes. This easy method works in a very low oven or dehydrator. More braises 
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