| What's new on Serious Eats No images? Click here   RECIPES Chocolate SouffléServed à la minute, chocolate soufflé is the go-to classic dessert for chocolate lovers everywhere.  FEATURESThíŋpsiŋla: The Edible Bounty Beneath the Great Plains  RECIPESMumallaengi-Muchim (Korean Marinated Dried Radish Banchan) RECIPESToasted Barley Salad With Kombu and Pepitas  GIFT GUIDEShop Small and Cook Big With Our Gift Box From The Japanese Pantry CEREAL EATSKellogg's Minecraft Creeper Crunch Cereal, Reviewed RECIPESMexican-Style Flour Tortillas SPONSOREDWith Walmart+, you can get same-day delivery on all of your groceries. That's a whole new level of convenience.
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Monday, November 2, 2020
Chocolate soufflés, homemade flour tortillas, and all about the prairie turnip
Friday, October 30, 2020
The best tortillas are homemade
| No images? Click here  Mexican-Style Flour Tortillas Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet. Here's how to make them at home. More Mexican recipes 
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A sour and spicy banchan to perk up any meal
| No images? Click here  Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) Mumallaengi-muchim is a traditional Korean banchan of dried radish marinated in a gochujang-spiked dressing. It has a pleasant, chewy texture from the radishes, tender crunch from the cucumbers and onion, and bright spiciness from the dressing. It can be enjoyed as a vegetable banchan at a large meal, but it can also be used as a topping for a salad or chopped up as a sandwich condiment, although we'll bet you'll find yourself snacking on it straight from the fridge. More ways to perk up your meal 
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