| Shop small, cook big No images? Click here  Shop Small and Cook Big With Our Gift Box From The Japanese Pantry We know that gift-giving is going to look a little bit different this holiday season, and the same goes for shopping: a lot of us are going to be buying gifts online. But that doesn't mean you need to stick to finding gifts at big box stores. That's why we've partnered with The Japanese Pantry to provide you with a unique gift box full of pantry staples that will surprise and delight any giftee who loves to cook. Daniel first heard about The Japanese Pantry when Nancy Singleton Hachisu came to the Serious Eats kitchen to do a walkthrough of Japanese pantry essentials in 2018, and she praised the company for its beautifully curated inventory of ingredients. From an 85-year-old, family-owned shiitake farm to a sixth-generation somen producer, The Japanese Pantry highlights companies that even the biggest fans of Japanese cooking in the United States may not have heard about. We're excited to help showcase what they're doing.
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Thursday, October 29, 2020
Premium Japanese pantry ingredients for you (or a giftee)
Wednesday, October 28, 2020
The edible bounty beneath the Northern Great Plains
| All about Thíŋpsiŋla No images? Click here  Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains Looking out over the vast expanse of untilled natural grasslands that make up the Northern Great Plains, it’s clear that wild game is plentiful but edible flora isn’t. But one remarkable wild tuber helped the Lakota people fill their nutritional gap as their nomadic empire grew to encompass most of the region. More food history 
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Tuesday, October 27, 2020
From our partner: 2 simple weeknight meals starring Alaska Seafood
| Sponsored   2 Perfectly Simple (and Delicious) Weeknight Meals Starring Alaska Seafood Air-Fried Alaska Salmon With Israeli Salad Couscous We love using the air fryer for quick and easy meals. For this recipe, we air-fry Alaska salmon from frozen, transforming an otherwise luxurious, time-consuming meal into one that can be whipped up on a busy weeknight. Wild Alaska salmon has such wonderful flavor that it needs little more than a sprinkle of salt, but here we’ve created a rub with some olive oil, lemon, cumin, and salt that you brush on the fish partway through cooking. To complete the Middle Eastern flavor profile of the air-fried cumin salmon, you could serve it with separate sides of couscous and Israeli/Arab salad, but we decided to combine the two. So fluffy couscous is mixed with cucumber, tomatoes, parsley, and a quick lemon-tahini dressing for a healthful yet filling and flavorful meal.  Roasted Alaska Pollock With Chimichurri Sheet-pan dinners are all the rage, and for good reason—cooking a whole meal together on one pan is fast and easy, and it requires minimal cleanup. This recipe for roasted Alaska pollock with veggies is for anyone looking for a quick, healthy meal you can pull together in just 30 minutes. What makes this an on-demand meal is also the star: frozen wild Alaska pollock. You can grab the fillets straight from the freezer, brush them with seasoned oil, and stick them in the oven. That’s right: no defrosting, no planning. Just a simple, delicious dinner at your fingertips.
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