| Sponsored   2 Perfectly Simple (and Delicious) Weeknight Meals Starring Alaska Seafood Air-Fried Alaska Salmon With Israeli Salad Couscous We love using the air fryer for quick and easy meals. For this recipe, we air-fry Alaska salmon from frozen, transforming an otherwise luxurious, time-consuming meal into one that can be whipped up on a busy weeknight. Wild Alaska salmon has such wonderful flavor that it needs little more than a sprinkle of salt, but here we’ve created a rub with some olive oil, lemon, cumin, and salt that you brush on the fish partway through cooking. To complete the Middle Eastern flavor profile of the air-fried cumin salmon, you could serve it with separate sides of couscous and Israeli/Arab salad, but we decided to combine the two. So fluffy couscous is mixed with cucumber, tomatoes, parsley, and a quick lemon-tahini dressing for a healthful yet filling and flavorful meal.  Roasted Alaska Pollock With Chimichurri Sheet-pan dinners are all the rage, and for good reason—cooking a whole meal together on one pan is fast and easy, and it requires minimal cleanup. This recipe for roasted Alaska pollock with veggies is for anyone looking for a quick, healthy meal you can pull together in just 30 minutes. What makes this an on-demand meal is also the star: frozen wild Alaska pollock. You can grab the fillets straight from the freezer, brush them with seasoned oil, and stick them in the oven. That’s right: no defrosting, no planning. Just a simple, delicious dinner at your fingertips.
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