| What's new on Serious Eats No images? Click here   RECIPES The Food Lab Junior: A Bibimbap Recipe for All AgesWith lots of mix-and-match options and tasks of varying difficulty levels, this bibimbap recipe is perfect for making with kids of all ages. RECIPESZucchini Bread 2.0 ROUNDUPS24 Eggplant Recipes That Everyone Will Love  FEATURESTreat Your Shelf: The Pantry Ingredients We Think Are Worth It  RECIPESGai Pad King (Thai Chicken and Ginger Stir-Fry)  FEATURESHow to Stock a Jamaican Kitchen  RECIPES"Dry-Fried" Green Beans With Romesco Sauce ROUNDUPS25 Zucchini Recipes to Say Goodbye to the Summer Bounty  SPONSOREDWith Walmart+, you can get same-day delivery on all of your groceries. That's a whole new level of convenience.
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Monday, October 5, 2020
Splurge-worthy pantry items, Thai-Chinese street food, Kenji's take on bibimbap
Friday, October 2, 2020
The pricey pantry ingredients we think are worth it
| Treat your shelf! No images? Click here  Treat Your Shelf: Pricey Pantry Ingredients We Think Are Worth It Ask anyone at Serious Eats and they won’t deny trying to get a good deal where they can, especially when it comes to shopping for groceries. But there are certain instances where it’s worth going all out for quality ingredients. Whether that means dropping some serious dough on ventresca tuna for a quick, satisfying meal; exploring the vast world of cheese before putting together your next cheese plate; or going out of the way for a fresh, creamy pint of ice cream, there’s no shame in indulging in top-notch goods that make us happy. Here are our favorite ingredients that are worth every penny; make sure to share yours in the comments. More from SE HQ 
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"Dry-Fried" green beans with romesco sauce
| No images? Click here  "Dry-Fried" Green Beans With Romesco Sauce Here's a simple, hearty vegetable side dish that you can toss together in minutes—as long as you have some romesco sauce and fresh green beans on hand. The recipe takes advantage of the versatile Spanish condiment and Kenji's broiler method for "dry-frying" green beans. More vegetable-forward side dishes 
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