| Sponsored   Why We’re Excited About Walmart+, a Different Kind of Membership If you, like us, are getting pretty good at stocking your household with more food and supplies than you would typically buy during your weekly shop and doing more of your purchasing online, you’ll be excited, like we were, to learn about Walmart+. Walmart just launched a membership program, and the benefits, which would look good any day, look particularly good right now. First off, Walmart+ offers free unlimited delivery, as soon as same day. We know you’ve become an excellent meal planner by now, but if you’re feeling spontaneous or time-starved, or simply want to spend more time with family, you can choose what you want for dinner and get the ingredients delivered to your doorstep just a few hours later. With everyday low prices you love, this means anything is possible. What we love most is that the membership fee with Walmart+ is $98 per year or $12.95 per month (that's about $2 per week!). With the ability to grab your groceries, your household goods, even your gas all in one place, this seems like a no-brainer to us. Thanks to Walmart+, you can save time and money—and get the most out of every day.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Thursday, September 17, 2020
From our partner: Why we're excited about Walmart+
Wednesday, September 16, 2020
We found the perfect McDonald's mash-up
| When hash brown meets the Fillet-O-Fish No images? Click here  The 10-Minute Window for the Perfect McDonald's Mash-up You can imagine what it's like—the soft bun, with its melted slice of American on one half and the blob of mayo-with-veg we know as tartar sauce on the other, encasing two fried patties, one oblong one of reconstituted potato mush and the other a square of flaky pollock that's miraculously identifiable as once having actually been a fish—but I have to recommend you actually try it to get the full experience; it's mystifyingly delicious. You will feel awful after eating it, of course, and you may feel awful while eating it, too, but I don't think anyone can deny the damn thing is good. -Sho More Essays 
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Nem chua delivers on every flavor we crave
| No images? Click here  Nem Chua Whether served rolled into small logs, cut into squares, or bundled in tropical leaves, nem chua—a beloved type of Vietnamese cured pork—manages to deliver on almost every flavor we crave: sourness from lactic acid; a subtle sweetness imparted by banana leaves or sugar; a pungent bite from raw garlic; ample saltiness; floral spiciness from black pepper and funkiness from white pepper; and a good dose of raw-chile heat. “Usually people use plastic or banana leaves, but my grandpa would wrap them in guava leaves,” says Chef Helen Nguyen of Saigon Social, a homestyle Vietnamese restaurant in NYC. “It takes on a slightly herbal bitterness and almost smoky taste.” More pork recipes 
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