| When hash brown meets the Fillet-O-Fish No images? Click here  The 10-Minute Window for the Perfect McDonald's Mash-up You can imagine what it's like—the soft bun, with its melted slice of American on one half and the blob of mayo-with-veg we know as tartar sauce on the other, encasing two fried patties, one oblong one of reconstituted potato mush and the other a square of flaky pollock that's miraculously identifiable as once having actually been a fish—but I have to recommend you actually try it to get the full experience; it's mystifyingly delicious. You will feel awful after eating it, of course, and you may feel awful while eating it, too, but I don't think anyone can deny the damn thing is good. -Sho More Essays 
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