A new roast chicken recipe to send off summer

No images? Click here Roast Chicken With Romesco and Creamy Corn Easy weeknight dinners aren't just about finding recipes that can be made in under 30 minutes from start to finish. They're also not solely about cooking up huge batches of stew on the weekend so you can feed yourself the same exact meal every night of the coming week. Instead, we like to use made-in-advance building blocks to whip up easy and varied dinners on-demand. Here, we cook sweet summer corn in butter with thyme, leek, and white pepper to make the vegetable base of the meal. The romesco sauce, meanwhile, pulls double duty as both a sauce, but also a hearty ingredient that adds heft and substance to the meal. If you get those components prepared ahead of time, all you have to do for dinner is pop a chicken in the oven, and you'll have yourself a late summer weeknight dinner in no time. Get the recipe → More chicken dinners Filipino-Style Chicken Adobo Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)   Halal Cart-Style Chicken and Rice With White Sauce  Traditional French Cassoulet   Chicken Cacciatore With Mushrooms, Tomato, and Onion Chicken Marsala With Mushrooms and Shallots   Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) The Best Chicken Parmesan     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

10-minute Thai cabbage stir-fry

Crisp, salty, and sweet.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

No images? Click here Galam Plee Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Galam plee nam pla—Thai stir-fried cabbage with fish sauce—is a vegetable dish that can easily fit in as a component to a multi-dish Thai meal, playing the perfect foil to a rich curry. Or it can stand on its own as light lunch, served with jasmine rice. With just a few pantry-friendly ingredients, galam plee nam pla comes together in less than 10 minutes thanks to high-heat wok cooking, a technique that illustrates the influence of Chinese cooking in Thai cuisine. Get the recipe → More stir-fry recipes The Best General Tso's Chicken Easy Fried Rice   Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Vegan Crispy Stir-Fried Tofu With Broccoli   Singapore Noodles  Thai-Style Beef With Basil and Chilies (Phat Bai Horapha)   Garlic Fried Rice Kimchi Chicken and Cabbage Stir-Fry     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Juicy brisket, challah, crown roast of lamb, and more Rosh Hashanah recipes

It's not all apples and honey. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  No images? Click here   Savory Rosh Hashanah Recipes Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it's worth putting some thought into what you make. That could be as simple as a truly moist and tender braised brisket (yes, it's possible!) or a loaf of eggy homemade challah, but you could also try to mix things up—think smoked brisket rather than braised, Tuscan-Jewish fried chicken, or matzo ball soup with a Mexican twist. However you like to eat on the Jewish New Year, we've got you covered. Get the Recipes → Rosh Hashanah Recipes  Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce  Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard   Braised Brisket in Apricot and Cranberry Sauce Sous Vide Smoked Brisket   Lemon-Marinated Tuscan-Jewish Fried Chicken Whole Roasted Fish With Oregano, Parsley, and Lemon   The Best Matzo Ball Soup The Best Challah   Roasted Carrots With Black Sesame Dressing Chilled Minty Carrot Soup With Dukkah Yogurt     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe